He owes his outstanding flavour the top location by the slopes of the Sierra Madre near the Mexican pacific coast.
The cultivation as well as the refinement in climatically ideal location over 1,000 meters / 3610 ft. above sea level on volcanic soils, from small farmers, who have a long-standing knowledge in organic farming, predestine him for coffee of the top class.
MAYA Espresso will mainly due to its creaminess and it’s intense, but mild taste keep long in memory.
Over 100 satisfied customers.
Over 1000 satisfied connoisseurs.
Achieved by only one philosophy - "quality".
At some point it has to be MAYA.