… with us life tastes more beautiful …
Pure Arabica highland coffee - always freshly roasted
Maya highlands coffee is flavourful a poem.
He owes his outstanding flavour the top location by the slopes of the Sierra Madre near the Mexican pacific coast.
The cultivation as well as the refinement in climatically ideal location over 1,000 meters above sea level on volcanic soils, from small farmers, who have a long-standing knowledge in organic farming, predestine him for coffee of the top class.
MAYA Kaffee is exceptionally mild and shows a complex hazelnut flavour, achieved by traditional infusion method.
It is finely milled, very economical and has virtually no acid, in which his special class distinguished.
Over 100 satisfied customers.
Over 1000 satisfied connoisseurs.
Achieved by only one philosophy - "quality".
At some point it has to be MAYA.